Greek yogurt bread
Recipe category
No yeast high protein bread. No fancy steps, no long rising times, just mix, bake and enjoy.
Preparation time
10 minutes
Cooking time
45 minutes
Number of servings
8
Difficulty
Easy
Ingredients
3 cups (375g) all purpose flour
3 tsp (12g) baking powder
3/4 tsp (4g) salt
1 1/2 cup (360g) 2% greek yogurt
2 large eggs
2 tsp (30ml) olive oil
1/3 cup (30g) mixed seeds (sunflower, sesame, pumpkin) --- optional
Recipe instruction
- Preheat the oven to 350F (180 C). Grease and line a 9 X 5 inch loaf pan with parchment paper.
- In a large bowl, whisk flour, baking powder and salt.
- Add yogurt, eggs and oil.
- Mix until well combined and smooth.
- Spread the dough into the prepared pan, smoothing the top.
- Brush it with olive oil.
OPTIONAL -- Sprinkle salt and seeds on top.
Bake for 40-45 minutes, until golden and a toothpick comes out clean.
Cool for 5 minutes in the pan, then transfer to a wire rack.