Cuban Pizza
Recipe category
Pizza Cubana is a unique personal-sized Cuban pizza with a thick and crispy crust
Preparation time
15 minutes
Cooking time
15 minutes
Number of servings
5
Difficulty
Medium
Ingredients
680 g flour
375 ml water + 3/4 cup water
3/4 tbsp salt (2 1/4 tsp)
1 tbsp dry yeast
2 1/2 tbsp oil
Recipe instruction
In a big bowl mix all dry ingredients, add water and oil.
Mix all together. Note: dough is sticky and watery
Grease 5 individual pans
Divide the dough in 5 pans. Weight included pan and dough Small: 325 g Big: 505 g
Set aside in a warm place for 30 minutes.
Spoon the pizza sauce over the dough and spread it.
Add toppings and cheese.
Preheat oven 400F and bake between 15- 18 minutes.