Fluffy Belgian waffle recipe
Recipe category
Fluffy Belgian waffle recipe
Preparation time
5 minutes
Cooking time
10 minutes
Number of servings
5
Difficulty
Easy
Ingredients
2 cups all purpose flour
4 tbsp granulated sugar
4 tbsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
6 tbsp unsalted butter (melted)
1 tsp vanilla extract
Recipe instruction
- Preheat waffle iron.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a “well” in the center.
- Whisk the two eggs into the milk until well combined.
- Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
- Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
- Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.