Whole wheat bread

Recipe category
Accompaniments
Starters
Tags
Starters

Whole wheat bread 9X5

WholewheatBread
Preparation time
215 minutes
Cooking time
30 minutes
Number of servings
10
Difficulty
Medio
Ingredients
2 cups whole wheat flour
1/2 cup all purpose flour
2 tsp instant yeast (7g)
2 tbsp sugar
1 tsp salt
1 cup Warm milk (120 - 130 F)
2 tbsp oil
1 egg
3 tsp Seeds combination (sesame, pumpkin, oatmeal, flax)
Preservative 0.6 g per 100 g flour
1/4 cup additional bread or all purpose flour
Recipe instruction
  1. Mix whole wheat flour, all purpose flour, yeast, sugar, preservative and salt with the mixer (Stir speed - 2).
  2. Add milk, egg and oil. Mix for a couple of minutes until is well combined.
  3. Increase speed between 4 or 5 and mix for 5 more minutes
  4. OPTIONAL -- Add the seeds combination, combine well.
  5. On low speed add about 1/4 cup bread flour until dough forms a mass.
  6. Greased and floured the baking loaf mold 9X5 inches
  7. Place dough in a warm space, cover and let rest 10 minutes.
  8. Add flour to your working table to knead the dough, pat the dough to release gases. Fold the corners and form a big roll. Keep kneading until your dough is not sticky.
  9. Place the dough in the mold with the seems downside. Cover with the towel. Reserve in a warm space until the bread reaches an inch above mold's top (between 45 to 90 minutes).
  10. Barnish the bread loaf with milk. (OPTIONAL --- add SEEDS).
  11. Preheat oven 375 Farenheit. Bake between 30 minutes.
  12. Check that bread has an internal temperature 180 Farenheit.
  13. Remove bread loaf from pan and cool it completeley until you sliced it.

Check the video