Creamy Orange pork
Recipe category
Creamy Orange pork steak
Preparation time
30 minutes
Cooking time
30 minutes
Number of servings
5
Difficulty
Fácil
Ingredients
1 pound Pork steaks
1 tbsp Olive oil
1 tsp Garlic Powder
1 tsp Onion powder
1 tsp Paprika
1 tsp Salt
1 tsp Ground Black Pepper
2 tbsp butter
Diced half medium onion
2 cloves diced garlic
240 ml orange juice
1 tbsp yellow mustard
1 tbsp honey
1 tbsp soy sauce
1 tbsp cornstarch
Dried rosemary
Recipe instruction
- In a big bowl place the steaks, oil, garlic, onion, paprika, black pepper and salt. Stir and mix the spices into the meat.
- In a pan, drip oil and fry the steaks until they get sealed and golden brown (about minutes per side).
- Remove the steaks from the pan and reserve.
Preparing the sauce
- In a bowl add the orange juice, mustard, honey, soy sauce and cornstarch, Mix well all the ingredients. Reserve.
- Using the same pan add butter, onion and garlic. Fry them for a couple of minutes. Add the reserved bowl ingredients to the fry pan. Cook it for two minutes.
- Put the steaks in the pan with the sauce and add rosemary to bold flavor, let them cook for 5 more minutes.
Follow the video