Flour Tortillas
Recipe category
Flour tortillas
Preparation time
40 minutes
Cooking time
30 minutes
Number of servings
12
Difficulty
Medio
Ingredients
1 kg Flour
2 tsp salt
1 1/2 tsp baking powder
200 g vegetable shortening
600 ml warm water
Recipe instruction
- Mix all the ingredients until you form an elastic and soft dough.
- Cover the dough with plastic, reserve for 25 minutes
- Hit and knead dough. Take portions of 45 g and form balls. Cover with plastic.
- Place a comal and heat it in medium temperature.
- Press the ball dough and flatten it. Cook it for one minute aprox for each side, or until the dough change color.