White bread

1. Mix milk, water, yeast, sugar, 1 tbsp flour previously weighted. Combine well, reserve in a warm space at least for 15 minutes.
2. Greased and floured the baking loaf mold.
3. After the 15 minutes passed. In a big bowl add flour, preservative, the reserved mixed, oil or butter . Combine the ingredients, add the salt. Mix all the ingredients until they are well combined.
4. Knead dough for 8 minutes, if dough is too sticky add flour little by little. When dough is ready ,cover it with plastic wrap or towel.
5. Place the dough in a warm space (you can use your microwave or inside your oven but with lights on to warm the space) UNTIL size is duplicated.
6. Add flour to your working table to knead the dough, pat the dough to release gases. Fold the corners and form a big roll. Keep kneading until your dough is not sticky.
7. Place the dough in the mold with the seems downside. Cover with the towel. Reserve in a warm space until the bread reaches or its above mold's top (between 45 to 90 minutes).
8. Barnish the bread loaf with milk.
9. Preheat oven 350 Farenheit. Bake between 30 to 35 minutes.
10. Check that bread has an internal temperature 180 Farenheit.
11. Cool for 10 minutes in a rack.
12. Remove bread loaf from pan and cool it completeley until you sliced it.

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