Whole wheat bread 13X5

Recipe category
Accompaniments
Tags
Bread

Whole wheat bread 13X5

 


 

PanLactalIntegral
Preparation time
90 minutes
Cooking time
35 minutes
Number of servings
14
Difficulty
Fácil
Ingredients
3 cups whole wheat flour
3/4 cup all purpose flour
10g yeast
3 tbsp sugar
1 1/2 tsp salt
1 1/2 cup Warm milk (120 - 130 F)
3 tbsp oil
1 1/2 egg
3/8 cup all purpose flour
3 3/4 tsp dough conditioner
Recipe instruction
  1. Mix whole wheat flour, all purpose flour, yeast, sugar, preservative and salt with the mixer (Stir speed - 2).
  2. Add milk, egg and oil. Mix for a couple of minutes until is well combined.
  3. Increase speed between 4 or 5 and mix for 5 more minutes
  4. OPTIONAL -- Add the seeds combination, combine well.
  5. On low speed add about 1/4 cup bread flour until dough forms a mass.
  6. Greased and floured the baking loaf mold 13X5 inches
  7. Place dough in a warm space, cover and let rest 10 minutes.
  8. Add flour to your working table to knead the dough, pat the dough to release gases. Fold the corners and form a big roll. Keep kneading until your dough is not sticky.
  9. Place the dough in the mold with the seems downside. Cover with the towel. Reserve in a warm space until the bread reaches an inch above mold's top (between 45 to 90 minutes).
  10. Barnish the bread loaf with milk. (OPTIONAL --- add SEEDS).
  11. Preheat oven 375 Farenheit. Bake between 35 minutes.
  12. Check that bread has an internal temperature 180 Farenheit.
  13. Remove bread loaf from pan and cool it completely until you sliced it.