Wingstop Mango Habanero Sauce
Recipe category
Hot Mango Habanero Sauce
Preparation time
15 minutes
Cooking time
30 minutes
Number of servings
20
Difficulty
Fácil
Ingredients
2 shallots
6 cloves of garlic
4-5 roast red peppers
8 habaneros
1/2 tsp salt
1 cup sauce mango puree
1 lime (juiced)
400 ml water
60 ml apple cider vinegar
4 tbsp light brown sugar
100 g honey
1 tsp cornstarch dissolved in 2 tbsp of cold water
Recipe instruction
- Preheat air fryer at 350 F. Roast garlic, shallot, peppers, and habanero. Roast the veggies for 10 minutes.
- Add mango, lime juice, water and roast veggies into a blender. Blend until is smooth.
- Pass the sauce through a fine mesh strainer. Use spatula to do this.
- Pour the strained sauce into a pot. Add sugar, honey, salt and cornstarch slurry. Whisk continuously while bringing to the boil, then drop the heat to low and reduce for 15 minutes. Add extra salt or honey to taste if needed.
- Cool down the sauce and bottled it.