Impossible Cake
Impossible cake take its name because when you are going to bake it first you pour the cake batter after the custard. When you take out this from the oven in the bottom is the custard and the bread in the top.
Preheat oven to 350 F.
In a 9 inch metallic round baking pan, pour cajeta in the bottom of the pan.
Sift together flour, cocoa and baking powder. Reserve.
Mix the warm water, oil, egg and sugar. Add the dry ingredients. Mixed everything together.
Pour the batter in the previous prepared baking pan. Prepare the Mexican flan recipe, pour flan in the baking pan.
Cover with aluminum foil and place it into a baking pan. Pour enough hot water into the baking pan to come halfway up the sides of the baking pan. This cookin method is known as "Bain-marie"
Bake for 80 - 100 minutes, until a toothpick its clean.
Transfer the baking pan to rack and cool. Chill until cold.